2 cups walnuts, 1 cup dates, ½ cup raisins, ¼ cup dried
cranberries, ½ teaspoon almond extract, pinch cinnamon, 2 tablespoons
carob/cocoa powder, 1 teaspoon coconut oil.
Grind the walnuts in food processor till roughly chopped, add
dates, raisins, cranberries, almond extract and cinnamon and process until
mixture sticks together when pressed.
Spread the coconut oil in the bottom of a glass baking dish and up
the sides.
Press mixture into the dish. Cut into squares. Refrigerate or
freeze
No comments:
Post a Comment