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Monday, April 30, 2012

Almond Butter is SO easy to make!



  • 1 cup toasted almonds (use the almonds right after your roast them so they are still warm)
  • 2 teaspoons olive oil

  • •Put the almonds in your food processor.
  • •Blend them on high for about 5 to 7 minutes.
  • •Drizzle the olive oil over the nuts and blend them for another 3 or 4 minutes, stopping to scrape down the sides.
  • •The heat from the spinning blades will help make this more buttery so don't worry if it gets a little warm.

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