Morning:
Lemon and Cayenne Pepper Water
- 8oz of purified water
- add lemon
- add dash cayenne pepper
After drinking your water have a cup or two of green tea, white tea, or Yerba Mate
Green Smoothie
- 1 avocado
- 5-8 romaine leaves
- 1 cucumber
- 1 cup purified water (I buy bottled water)
- 1 cored green apple or pear
- Stevia to taste
Add ingredients to blender and whip.
Green Juice
You will need a Juicer for the green juice recipe.
- 2 cucumbers
- 5 stalks kale
- 5 romaine leaves
- 2 big broccoli stems
- 1-2 pears
- 1″ piece ginger root
Lunch:
- 2 cups romaine lettuce
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cucumber
- 1/2 cup chickpeas
- 2 TBSP. balsamic vinegar
- 3 brown rice cakes
Or
- 1/4 cup brown rice cooked
- 1/4 cup canned black beans and salsa
- 1/2 cup raw carrots sliced
- 1/2 cup yellow squash
- 1/2 cup avocado
- 1 TBSP. balsamic vinegar
- 1 tsp. olive oil
Or
- 1 cup vegetarian vegetable soup
- 2 cups baby spinach
- 1/4 cup firm tofu
- 1/4 cup bell pepper
- 1/4 cup red onion
Afternoon:
- Either 16 oz. fresh green smoothie or green juice
Note: See green smoothie/green juice recipe above.
Dinner:
- 1 veggie burger. Top with salsa or mustard to taste
- 1 baked sweet potato
- 2 cups mixed green salad
- 2 tsp. red wine vinegar
- 2 tsp. extra virgin olive oil
- 1/2 cup grapes
Or
- 1 frozen vegan entree, such as Amy’s Black Bean Vegetable Burrito
- 1/2 cup steamed broccoli
- 1 tsp. extra virgin olive oil
- 1 cup shredded cabbage
- 1/2 diced pear
- 1 tsp. walnuts
- 2 TBSP. lemon juice
Or
- 3 oz. firm tofu
- 2 cups raw sliced veggies
- 2 tsp. extra virgin olive oil
- 2 TBSP. lite soy sauce
- 1 cup brown rice cooked
Note: Stir-fry tofu and veggies in oil soy sauce.
There you have it “Healthy things to eat“. Choose one daily.
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