Portobello Mushroom Pizza

This is a quick and easy way to have your Low Carb Pizza. I make these for after school snack or when I am crazing Pizza. *Recipe source is from Snack Girl. A great healthy food blogger. Follow her at http://www.snack-girl.com/

Ingredients

• 4 Portobello mushroom caps
• 1 15 ounce can diced fire roasted tomatoes
• 4 ounces fresh mozzarella cheese (thinly sliced or grated)

Instructions

1. Preheat oven to 350.
2. Spray rimmed baking sheet with non-stick spray or cover with parchment paper.
3. Clean mushroom caps with wet paper towel and remove stems.
4. Spoon 1/4 cup tomatoes with or without juice into cap. Layer mozzarella cheese over tomatoes.
5. Bake in oven for 15 minutes and then the last 5 minutes put under the broiler to brown the cheese topping.

Serving Size: 1 Calories: 115 Fat: 5.9g Carb: 6.9g Fiber: 1.7g Protein: 9.8g

Serving Suggestions

Serve hot or room temperature with a knife and fork. Yummy!

*Recipe source is from Snack Girl. A great healthy food blogger. follow her at http://www.snack-girl.com/