Ingredients:
- 2 Avocadoes cut in half
- 1 cup cooked chickpeas
- ¼ Purple onion
- ½ Yellow pepper
- 2 Tomatoes
- Cilantro
- Fresh Mint Leaves
- 1 tbsp extra virgin olive oil
- Lemon
- Black Olives
- Sea salt
- Pepper
Finely mince cilantro, mint, and onion. Dice tomatoes and yellow pepper. Combine chickpeas with tomatoes, yellow peppers, cilantro, mint, and onion. Add olives and garnish with olive oil, salt and pepper. Scoop mixture on avocado halves. Squeeze lemon on top and serve.
Indulge yourself
and surprise your loved ones with this fantastic alkaline dish. Celebrate and
protect your health at the same time.
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