Ingredients
- 2 1/2 pounds boneless chicken breast, sliced like tenders
- bottle of Italian dressing of choice
- package of tortilla’s of your choice
- package of shredded cheddar cheese
- optional: cooked sweet peppers, onions, mushrooms, re-fried beans
Directions
- Preheat oven to 350 degrees.
- Place sliced chicken breast in a 9 x 13 baking dish. Cover the chicken with half the bottle of dressing. If you have up to five pounds of chicken breast and using another baking dish use the rest of the dressing on that chicken.
- Bake for 1 hour until chicken is cooked through and no longer pink when sliced.
- Chop up the chicken when done and lay 2 oz. of chicken on a flat tortilla under a piece of aluminum foil if you are freezing them. Place 1/4 c. shredded cheese on top of the chicken and any other optional ingredients. Fold lengthwise, then fold the two ends and fold over final piece lengthwise.
- 2 1/2 pounds of chicken makes about 18 tortilla’s.
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