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Thursday, April 19, 2012

KINDA RAW AVOCADO SOUP

2 ripe avocados

1 1/2 cups plain soy milk warmed to room temperature

1 can green chilies 4oz

1 medium onion chopped

salt and pepper to taste

2 tsp lemon juice

Chopped chilies or fresh parsley to garnish

Cut the avocados and remove the pits.Spoon the avocado into a mixer and puree.Add the remaining ingredients except the garnish and puree until creamy.Garnish and serve immediately.

Recipe by Sir Paul McCartney

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