Tuscan Spinach Chicken

INGREDIENTS
4 chicken breasts
4 oz. mozzarella cheese
2 oz. romano cheese
8 oz. baby spinach
½ cup chopped
mushrooms
2 cloves minced garlic
2 tsp. oregano
¼ cup olive oil
Salt and pepper

DIRECTIONS
1. Tenderize chicken breasts. Marinade breasts in olive oil with
salt and pepper. Grill.
2. Sautee spinach over medium heat with olive oil, minced garlic,
chopped mushrooms, and oregano.
3. Layer sautéed spinach over chicken breast and sprinkle on
mozzarella and romano cheeses. Bake 3 minutes.