SUGAR FREE Powdered Sugar

• 1 cup xylitol or Sucanat (It’s 100% sugar-free if you use xylitol. This technique works with regular sugar too, or evaporated cane juice or even brown sugar. So if you find yourself in the middle of baking something and you run out of powdered sugar, just make your own!)
• 1-2 tsp arrowroot or cornstarch (You can omit this, but the texture will be better if you don’t.)

Whir the ingredients in a blender. (I used a Vita-Mix.) It’ll smoke a little, but that’s ok. You should have powdered sugar in a matter of seconds! I guess it’s actually too simple to really even be called a “recipe.” I haven’t tried baking with the xylitol version, but you can definitely use it to sprinkle on anything you’d normally sprinkle with powdered sugar:



Such as the above: Cinnamon Roll Baked Oatmeal.


http://chocolatecoveredkatie.com/2012/01/22/sugar-free-powdered-sugar/