$5 Meals: Chicken Nachos

Ingredients
2 cups cooked, shredded chicken ($1.50) Click here for instructions
1/2 cup frozen corn, thawed ($.25)
1 10 oz. can Rotel tomatoes (diced tomatoes with green chilies), undrained ($.69)
1 15 oz. can (or 2 cups) black beans ($.59)
1/4 red onion, diced ($.20)
Baked Tortilla Chips
1 cup shredded cheddar or Mexican blend cheese ($.75)
Salsa ($.25)
2 large broccoli heads ($.79)

Directions
1. In saucepan, combine chicken, corn, Rotel tomatoes, black beans and onion. Cook for 5 to 6 minutes, stirring often.
2. Place tortilla chips onto plate and top with the chicken mixture. Top with shredded cheese and microwave for 1 minute, or until cheese melts. Top with a “dollop” of salsa.
3. Steam broccoli in stovetop steamer, or in microwavable bowl with 1/2 cup of water and covered with plastic wrap, for 4-5 minutes.
4. Serve Chicken Nachos with Broccoli.

Cost $5.02

Read more: http://www.5dollardinners.com/2009/10/chicken-nachos.html#ixzz1oNSh6uOf