Ingredients
1- 15.5 oz can chickpeas1/2 c red bell pepper, chopped
1 small red onion, chopped
1 medium cucumber, chopped
2 tbsp balsamic vinaigrette
3 tbsp Olive Oil
1/4 tsp garlic powder
1/4 tsp oregano
salt and pepper to taste
Directions
Mix it together. Chill and Go! Stays well in refrigerator for about 3 days!!Number of Servings: 6
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 158.7
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 224.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.7 g
- Protein: 4.0 g
No comments:
Post a Comment