1/3 c. butter (I used salted)
3 ripe bananas, pureed in blender or well mashed
2 c. uncooked quick-cooking oats – important to use quick cooking. Old Fashioned probably tastes too “oat-y”
1/4 c. skim milk – I omitted this completely because my batter was plenty moist
1/2 c. raisins – or Craisins or chocolate chips
1 t. vanilla extract
Instructions:
1. Preheat oven to 350 degrees.
2. Melt butter or margarine in a microwave-safe mixing bowl.
3. Add all remaining ingredients, but watch the milk because you may not need all of it.
4. Let stand for about 5 minutes, until oats are wet.
5. Lightly grease a cookie sheet.
6. For each cookie, spoon out about 1 T. of dough and drop it onto the greased cookie sheet.
7. Bake the cookies for 15 to 20 minutes.
8. Let cool on the cookie sheet for about 1 minute.
9. Move the cookies to wire racks or a towel to cool.
Serving Size: 2 cookies Yield: 15 servings
Per serving: 110 calories (40% from fat), 4.5 g total fat, 0 mg cholesterol, 35 mg. sodium, 17 g. total carbohydrate (2 g. dietary fiber, 7 g. sugar) 2 g. protein.
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